Cranberry Orange Mini Muffins

Makes 24 mini muffins (serving size is 3)

Ingredients: 

4 scoops vanilla Tone It Up Protein

¾ cup almond flour

½ tsp. baking powder

¼ tsp. baking soda

¼ tsp. salt

Zest of 1 navel orange

¾ cup unsweetened plant-based milk

½ cup nonfat Greek yogurt

¼ cup freshly squeezed orange juice

1 egg

2 Tbsp. maple syrup

½ cup fresh or unthawed frozen cranberries, chopped

Coconut oil spray

Directions: 

1. Preheat oven to 350 degrees.

2. In a mixing bowl, combine protein, almond flour, baking powder, baking soda, salt, and orange zest; whisk to combine.

3. In a separate bowl, combine plant-based milk, yogurt, orange juice, egg, and maple syrup; whisk to combine.

4. Add wet ingredients to dry ingredients and mix well. Gently fold in cranberries.

5. Spray a mini muffin tray with coconut oil spray and evenly distribute the batter among the cups.

6. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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