THAI STYLE STIR FRY

This flavorful stir-fry boasts filling veggies along with a tasty blend of savory spices. This is an exotic dish that comes together fast! The best thing about stir fry dishes is that you can include whatever veggies you have on hand: Sliced bell peppers, carrots, spinach, tomatoes and broccoli are all fair game. You can also use shrimp or chicken instead of tofu!

INGREDIENTS

  • 2

    green onions, cut into 1/2" pieces

  • 1

    cup pineapple, cubed

  • 1/2

    cup water chestnuts

  • 2

    heads bok toy, sliced lengthwise

  • 1/2

    cup green snap peas

  • 1

    block firm tofu, cubed

  • 2

    Tbs. sesame oil

  • 2

    cloves garlic, minced

  • 1

    tsp. tamari

  • 1/8

    tsp. powdered ginger

  • 2

    Tbs. rice vinegar

  • 2

    Tbs. roasted cashews

  • 1/4

    tsp. red pepper flakes

DIRECTIONS

STEP 1: Add minced garlic and sesame oil to a pan and simmer over medium high heat. Allow garlic to brown slightly before adding bok choy. Quickly toss to coat the leaves until bright green (about 1 minute) before adding remaining ingredients.
STEP 2: Reduce heat and continue cooking for about 5 minutes or until all ingredients become tender. If needed add a little bit of water to the pan. Serve and enjoy.

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