Sushi Bowl

SERVINGS

1 serving

INGREDIENTS

  • 1/2

    cup cooked quinoa

  • 6

    oz. sushi grade salmon or tuna

  • 1/4

    avocado, sliced

  • 1/2

    carrot, grated

  • 1/4

    cup edamame

  • 2

    Tbsp green onions, diced

  • 4-5

    slices jalepeno

  • 1

    tsp wasabi (optional)

  • pickled ginger (optional)

  • 2

    tsp tamari

DIRECTIONS

STEP 1: Combine all ingredients in a bowl. Enjoy!

AUTHOR NOTES

Featured from the TIU Bikini Series Nutrition Plan!

43.6 g protein  /  34.6 g carbs  /  20.1 g fat  / 8.9 g fiber  /  493 calories

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