Pumpkin Spice Donut Holes You’ll Be Obsessed With

Today we're sharing a sneak peek recipe from our brand new 31 Day Tone It Up Challenge!! We're especially excited about this plan... the whole HQ has been testing it out for a few weeks now and we're all FALLing in love! Karena and I go over our TOP meal prep tips for success, share BRAND NEW fall inspired recipes, and SO. MUCH. MORE. We know you're gonna love it!! If you aren't already a member of the Tone It Up Nutrition Plan, join now and start up with the entire #TIUteam on October 1st for the #TIU31 Challenge!!

tone-it-up-pumpkin-spice-donut-healthy-recipeb

Today's recipe is our fall inspired Pumpkin Spice Donut Hole recipe from the plan! This sweet treat is perfect to wow your friends while still sneaking in your #TIUapproved meals! We use Perfect Fit Protein so each donut hole has a whopping 6 grams of muscle loving protein! Try this one out this weekend! It's crazy good.

SERVINGS

10 servings

INGREDIENTS

  • Donut Holes
  • 1/2

    cup almond meal

  • 1/2

    cup vanilla Perfect Fit Protein

  • 1

    tsp. baking powder

  • 1/2

    tsp. pumpkin pie spice

  • 1/4

    tsp. salt

  • 1/2

    cup pumpkin puree

  • 1/4

    cup 100% pure maple syrup

  • 1

    egg

  • 1/4

    cup unsweetened almond milk

  • 1

    Tbsp. coconut oil

  • 1/2

    tsp. vanilla extract

  • Cinnamon Sugar Topping
  • 1

    Tbsp. cinnamon

  • 1

    Tbsp. coconut sugar

  • coconut oil spray

DIRECTIONS

STEP 1: Preheat the oven to 350. Mix all of the dry ingredients together in a medium bowl. Add in the wet ingredients and stir until fully combined.
STEP 2: Spray a cake pop mould with coconut oil spray.
STEP 3: Spoon the batter into each hole. Bake for 12-15 minutes or until a toothpick comes out clean.
STEP 4: Let cool for 5 minutes and remove from mould. Roll each donut hole into a bowl with the cinnamon and sugar until fully coated.

AUTHOR NOTES

These are perfect to serve up to your gal pals for a tasty brunch treat!! They also go perfectly with a warm almond milk latte!! YUM!

Tone_It_Up_Healthy_Donut_Hole_Recipe_Nutrition_Facts

Want even MORE drool-worthy recipes like this!? Join the Tone It Up Nutrition PlanΒ for deeeee-LISH recipes that will help you reach your fitness goals!

tone-it-up-nutrition-plan-recipes

As a member, you'll receive all past and future plans, plus you'll join thousands of women who have found success with the Tone It Up Nutrition Plan!

transformations11

COMMENTS 49

    1. Yes! They say to bake at 350 degrees. So just divide the batter amongst 10 muffin slots and fill the other 2 empty slots with water (so the pan doesn’t burn) and bake, as they say, for 12-15 minutes. The batter is interchangeable and can be used for muffins, a loaf, and probably regular baked donuts, too.

        1. I used a mini muffin pan! Mine made 20 muffins, so since the recipe says it makes 10 servings, the serving size would be 2 muffins. They are sooo delicious that I wish the serving size was ALL THE MUFFINS!! lol

  1. Hi ladies! I made mine into cookies instead so I think you could use this recipe for a lot of things, including muffins! I followed this same recipe (though I didn’t use perfect fit protein) and it turned out just fine. I didn’t have a mold and didn’t feel like rolling into “balls” so I just used a cookie scoop and baked. They spread some so it turned out like cookies but still just as good. My husband ate more of them than I did! YUMMMMMY!

  2. Made these and they’re awesome! I used a mini muffin tin and was able to fill all 24 slots in it with batter. I used vanilla perfectFit but I think the Pumpkin Spice one will work best when that comes out! Also a tip is I couldn’t get the cinnamon sugar to stick at all onto the donuts so I sprayed a bit of coconut oil before rolling in the topping.

  3. These are amazing!! I have made four batches in 2 days! I took a dozen into work and my staff loved them :) I actually made mini muffins instead of donut holes, only cause I had the pan! Totally recommend! Thanks for the recipe, I can’t wait for the fall challenge!

  4. I just wanted to confirm that this is the nutritional information for one donut hole?? I read somewhere that a serving is 2-3 holes, so that would be (for 3) just over 300 calories per serving? I’m assuming since it says each hole has 6 g of protein but I just wanted to be sure :)

    1. I think the nutrition information is for 2-3 holes. So it would be 103 cals, 6g protein for 2-3 holes, depending how many your batch made. I used a mini muffin tin and they made 20, so my serving is 2 muffins :)

          1. it’s per donut hole if your batch only made 10 servings, which is how many the recipe is supposed to make! so if your batter made 20 holes, then 10 servings would be 2 donut holes, which would equal 103 calories for 2!

  5. Are there any substitutions for tree nut products that are TIU approved, like Flax Milk? I became allergic to tree nuts a few months ago :( Also, would the ratios for something other than almond meal and almond milk be the same if I used something else?

  6. I must have done something wrong because mine tasted like playdough :( I followed the instructions exactly but maybe I didn’t cook them long enough? Every time I cook with perfectfit I feel like its always uncooked on the inside. Any advice??

  7. These aren’t my favorite but my friend is obsessed with them. She has made then for every holiday party we’ve gone too and other people love them too. There’s just something about the texture i don’t really like. I like the pumpkin muffins way better.

Leave a Reply