These gems are absolutely delectable and they best part is, they’re totally #TIUapproved! That’s right! Not only are these treats completely guilt free, but they’re also protein packed and nutrient rich.
These Maple Pumpkin Donuts make an ideal breakfast for a crisp autumn morning for all you busy babes on-the-go!
5 donuts, serving size 1
STEP 1: Mix all dry ingredients together. In a separate bowl, mix wet ingredients. Combine wet mixture into dry and stir until fully incorporated.
Pour batter into donut maker or donut baking mold (we got ours from Target) and bake until golden brown or until toothpick comes out clean! Enjoy plain or drizzle with maple frosting. If you’re using a baking mold, bake at 350° degrees for about 8 minutes or until cooked.
STEP 3: For the maple frosting, blend together the greek yogurt, maple extract and honey!