Lavender Honey Lemonade
Tbs. agave or honey
Tbs. dried lavender or 4 sprigs fresh
extra lavender for garnish
STEP 1: Place lavender in a heat resistant bowl and add two cups of boiling water to create an infusion. Add honey & mix well. Allow to sit for at least 30 minutes. Strain and transfer infusion to a lemonade pitcher.
STEP 2: Add fresh lemon juice, stevia and remaining 4 cups of water. Mix well. Taste and adjust sweetness to your liking, adding a touch more stevia if needed. Serve over ice, garnish with lavender and enjoy!