We LOVE Food Friday: Tone It Up Tilapia Citrus Ceviche

SERVINGS

1

INGREDIENTS

  • 4

    oz. tilapia fillet

  • 1

    lemon

  • 1

    lime

  • 1/2

    orange

  • 1

    tsp. fresh garlic, minced

  • 1/4

    cup red onions, thinly sliced

  • 1/4

    cup cherry tomatoes, halved

  • 1/4

    cup carrots, thinly sliced or shredded

  • 1/2

    Tbs. fresh cilantro, chopped

  • 1

    tsp. black pepper

  • 1/2

    tsp. cayenne (if desired)

  • 1/2

    tsp. jalapeno, diced (if desired)

DIRECTIONS

STEP 1: Place Tilapia on a double sheet of aluminum foil. Squeeze juice from lime over fish and fold foil over to make a packet. Place foil wrapped fish in the broiler or on the grill and cook for about 3 minutes on each side.
STEP 2: Remove from heat and carefully remove foil. Cut the Tilapia into bit sized chunks.Place the fish into a bowl.
STEP 3: queeze juice from the lemon over fish and allow to chill for 2 hours.Remove the lemon juice from the bowl and add in the remaining ingredients. Squeeze the juice from the orange over the mixture and toss lightly. Chill ceviche until ready to serve.

AUTHOR NOTES

Ceviche is a cold soup or stew typically made from seafood that is common in many latin american cultures.

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