Veggie Garden Soup
This slimming blend offer a refreshing way to cool down on a hot day! Not only is this recipe super satisfying, but it is incredibly good for you too. It's packed with seasonal produce, fresh herbs and TONS of flavor to fill you up and slim you down.
yellow or red bell pepper
cup carrot juice (or more for consistency)
Tbs. extra virgin olive oil
STEP 1: Add all ingredients to a blender or food processor and blend until ultra smooth. Add more carrot juice if it’s too thick and continue blending.
STEP 2: Allow soup to chill in the refrigerator for at least 1 hour or even overnight before serving. Garnish with shredded carrots and parsley!