Thai Veggies with Peanut Sauce


1 serving - sauce makes 4 servings


  • 2

    cups your favorite veggies

  • 6

    oz. chopped grilled chicken or 1/2 cup chickpeas

  • 1/4

    cup peanut butter

  • 2

    tsp lime juice

  • 1

    tsp grated ginger

  • 2

    small garlic cloves, diced

  • a pinch of red pepper flakes

  • 1

    tsp soy sauce

  • 1/2

    tsp agave or honey


STEP 1: **Sauce makes enough for 4 servings!!** Combine peanut butter, lime juice, ginger, garlic, red pepper flakes, soy sauce and agave/ honey in a blender or food processor. Blend until smooth.
STEP 2: Lightly steam 2 cups of your favorite veggies and combine with grilled chicken/ chickpeas. Pour 1/4 of the sauce over your mixture.


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