20 servings (1 cookie per serving)
cup almond meal or flour
cup vanilla Tone It Up Protein
cup coconut sugar
tsp. baking soda
tsp. baking powder
cup coconut oil, melted
cup egg whites
tsp. vanilla extract
STEP 1: Preheat the oven to 375 degrees.
STEP 2: In a small bowl, stir together all dry ingredients.
STEP 3: In a large bowl, mix together the coconut oil and sugar until smooth. Mix in egg and vanilla extract.
STEP 4: Gradually stir the dry ingredients into the wet.
STEP 5: On a lightly-floured surface, roll out the dough. Use cookie cutters to cut each cookie out.
STEP 6: Bake for 8-10 minutes, then let cool for at least 10 minutes.
STEP 7: For frosting to decorate, mix 1 can coconut cream with 1/2 tsp. vanilla extract and 1 Tbsp. maple syrup.