Strawberry Shortcake Mini Muffins

Hi beautiful! How ya feelin’? You may have seen on Insta…yesterday we released the 8-week Bikini Series Meal Plan with brand new amaaaazing recipes and meal-by-meal guides!!! Members, check your inboxes ~ you’re going to flip 🎉😋🙌🏻

Kat and I are beyond excited about this edition! It’s filled with beautiful smoothie bowls, Taco Tuesday faves, brunch recipes to share with your girls, simple dinners for busy nights, delish treats, and of course so many mini muffins because they’re always our go-to!

We wanted to share one of our absolute faves from the edition with you! Everyone at the HQ is obsessed with these new Strawberry Shortcake Mini Muffins. They’re super simple, perfect for summer with fresh strawberries, and amazing to meal prep and take on the go. And they’re made with clean, plant-based, non-GMO Tone It Up Protein, which boosts your metabolism and helps you form gorgeous, lean muscle 💪🏼

We’ll all be meal prepping them together on Sunday at 2 pm (Cali time!) on Insta. Can’t wait to make these with you!

xxo,

Karena

Strawberry Shortcake Muffin

Makes 18 mini muffins (serving size is 3 mini muffins)

Ingredients: 

3/4 cup vanilla Tone It Up Protein

3/4 cup oat flour (or almond flour)

1 tsp. baking powder

1 egg or 1 flax egg 

1 tsp. vanilla extract

1 banana, mashed

2 Tbsp. maple syrup

1/2 cup unsweetened almond milk

1/2 cup strawberries, diced

Coconut oil spray

Directions: 

1. Preheat oven to 350 degrees.

2. Combine all dry ingredients in a bowl.

3. In a separate bowl, combine all wet ingredients except strawberries.

4. Add wet ingredients to the dry ingredients and stir to combine.

5. Gently fold in the strawberries.

6. Spray a mini muffin tin with coconut oil spray and add in the muffin batter.

7. Bake for 20-25 minutes or until a toothpick comes out clean. Enjoy babe!

Nutrition Facts: 

Per serving (3 mini muffins)

13.5 g protein // 2.8 g fiber // 3.6 g fat // 24.3 g carbs // 182 calories

Love ya ;)

This is just one of the AMAZING recipes from your brand new 8-week Bikini Series Meal Plan! We can’t wait for you to see the rest!! Join the Tone It Up Nutrition Program to immediately gain access to EVERY edition of the plan ~ including your new edition!


COMMENTS 58

  1. Hey ladies! Quick question:
    When I use fresh strawberries in the TIU baked goods it can sometimes cause them to get soggy.
    Could I use dehydrated strawberries with no added sugars?
    If you have any other tips for this, then feel free to let me know!

    1. Hi babe! They taste amazing with the fresh strawberries! We recommend dicing them small and folding them into the batter at the very end! xxo

    2. You can try tossing the chopped berries in a little bit of the flour before you fold them in, that usually helps a bit!

  2. Ahh its looking sooo soo good! Can’t wait! Just a quick question, I have had a little problem with my email and have not received the Plan yet. Are you planning to put it up in the download section as well where the old plans are? Can’t wait to try the recipes!!!

  3. These look beyond amazing!!! I cannot wait to try all the new wonderful recipes during the Bikini Series!

  4. Is it possible to freeze the muffins as I’m going out of town and was hoping to make them ahead of time.

  5. Just finished them; they came out perfect! I followed everything except substituted apple sauce for banana (1/2 banana = 1/4 cup applesauce) and used homemade almond meal. Love oat flour, but needed to use the almond meal. :)

  6. Hey gals!

    I don’t have a mini muffin pan, only a regular one. Can I adjust the temperature/cooking time to fit it?

    1. hi girl! you can make them in a regular muffin pan, no worries! your recipe will make about 6 muffins!! so delicious! xxo 🤗💕✨

      1. Awesome! Suggestions on how I should adjust it? I’ve had problems with muffins coming out soggy in the past 😞

        1. I’m having the same issue. I used the regular muffin pan and they came out really soggy in the center. Still great taste but not the best consistency. Any suggestions?

          1. Hi babe! Try baking them for an extra 5 – 10 minutes (check them after 5). xxo

  7. Hi Ladies, can I use anything besides the banana? I do not like them at all and need lower sugar, so applesauce won’t work.

    1. I’ve used plain Greek yogurt, but you’ll want to up the maple syrup since it’s not sweet. :)

  8. Hi Ladies! Can you please let me know if they need to be stored in the refrigerator or not? Also, is it ok to swap with any berries instead of strawberries? I’m sure it’s ok but I still wanted to ask! 🤗 Thank you! So excited for my first official bikini series!

  9. Can’t wait to try these!! Can you sub the oat flour for whole wheat/unbleached flour? It’s all I currently have. ;)

  10. Oh these look soooo yummy! I just have a quick question about this and other recipes that call for maple syrup. I’m allergic to maple syrup, what can I use to substitute in place of it in all your recipes that call for it? Thanks!!

  11. Looks amazing. I can’t eat bananas, what would you recommend as an alternative in this recipe and others?
    Thx ❤️

  12. Hiya. Can you sub the protein powder for additional oat flour & add some nuts/seeds etc on the side? Thanks Xxx

    1. Yes that would work. We LOVE Tone It Up Protein because it boosts your metabolism and helps you form gorgeous lean muscle. All our recipes can be adjusted for what works for YOU so go for it! xxo

  13. Hi, I can’t get the toneitup protein powder Here in Adelaide and most of your recipes need that, can I substitute with whey protein? I really want to join the bikini series this time but I can never fully join with the recipes that need toneitup protein.

  14. Can I use almond meal instead of almond flour? It’s what my grocery store had

  15. I followed the directions for the recipe but my mini muffins come out wet still. So i cooked them longer and it was still wet inside but burnt on the outside. What am i doing wrong?

    1. I tried making the chocolate strawberry muffins and had the same soggy problem, but I found a fix! I froze the cooked muffins overnight, then each morning microwaved them to heat up. The freezing and microwaving dried out without overcooking. BONUS- the muffins lasted longer DOUBLE BONUS: they felt warm and soft each morning, tasted indulgent & made the kitchen smell amazing.

  16. I don’t have a mini muffin pan. Does 3 mini muffins equal one regular muffin or maybe 1.5?

  17. Hi there! Do you have the nutrition facts anywhere for these new muffins? I love logging on My Fitness Pal, but don’t have the info for these ones. Thanks! :)

  18. Hi! Any tips on how to store these so they last the three days this week? I currently have them in tupperware (not refrigerated) and I went to pack for tomorrow’s Meal 4 they are already soggy :( Thanks!

    1. Hi babe! We like to keep them in the fridge in a meal prep or glass container. You can also freeze the extras and heat them up! xxo

    1. Hi babe! We store them in a meal prep or glass container in the fridge. And you can freeze the extras for up to 3 months! xxo

    1. Hi babe! We store them in a meal prep or glass container in the fridge. And you can freeze the extras for up to 3 months! xxo

  19. My kids (5,7,9) want to eat some, can they have the TIU protein powder?

  20. I’m new to TIU so I’m curious what meal would be best to have these muffins. Thanks so much!!

  21. Hey Babes! This is really random but could you do a post on how to select nutritious cereal? I loved the post you did on the protein bars and the things we can look for to ensure they’re TIU approved and I’d love to see something similar for cereal. I hardly eat cereal anymore because my meals are super nutrient-dense thanks to the nutrition plan but I miss it sometimes or there’s mornings when I’m in a hurry and having a bowl of cereal I love and know my body will too would be fantastic! Thank you in advance!

    1. Hi babe! It’s best to look for options that are low in sugar and have a short, clean ingredient list. xxo

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