Snickerdoodle Cookie


24 cookies (1 cookie per serving)


  • 6

    Tbsp. coconut sugar

  • 1/3

    cup brown sugar

  • 1/4

    cup coconut oil

  • 1/2

    tsp. vanilla

  • 1/4

    cup egg whites

  • 2

    cups almond meal or flour

  • 1/2

    tsp. baking powder

  • 1/4

    tsp. ground cinnamon (plus more for garnish)

  • 1/8

    tsp. salt

  • coconut oil spray


STEP 1: Preheat the oven to 350 degrees.
STEP 2: In a bowl, combine the coconut sugar, brown sugar, and coconut oil. Stir in the vanilla and egg whites.
STEP 3: In another bowl, combine the almond flour, baking powder, cinnamon, and salt. Stir to combine. Add this mixture to coconut oil mixture.
STEP 4: Shape dough into 1 Tbsp. balls. Place on a cookie sheet sprayed with coconut oil and flatten each one.
STEP 5: Bake for 8-10 minutes.


This was a #TIUHQ fave!! Not only will this recipe make your taste buds do a happy dance, it'll make your kitchen smell amaze, too!



      1. I did 1/2 c vanilla protein powder and 1.5 c almond flour and it’s amazing! Might try even more protein powder next time to see if it’s still good!

  1. seriously amazing! My 2yo even loves them! I made them smaller so I could have 2 and trick myself into thinking Im having more lol

  2. All my husband keeps saying is how delicious these are!!!!! This is my all time favorite cookie and wasn’t sure how closely they would resemble the original but this definitely does NOT disappoint! Yummmm!

  3. Made these today and they were sooooo good! Going to have to hide them from myself so I don’t eat the whole batch. My kids loved them too!

  4. These are BY FAR the BEST cookies I’ve ever made from all the tone it up recipes! My mom took a bite and her eyes widened and said “holy moly, these are the best cookies you have ever made”. So safe to say these are a huge hit! So soft in the middle and full of flavour, tastes like The Holidays! Thank you K&K!

      1. Do you know a substitute for the coconut oil? I’m intolerant and also dairy free :/

        1. Try (unsweetened) applesauce! I’ve used it as an oil substitute in ton of recipes! They just might be softer than rich but I’m sure they’ll still be great!

  5. These are really yummmmmmyyyy! I used regular sugar as I did not have coconut sugar, though. Definitely a keeper!

  6. Making them right now. My kitchen smells amazing. Can’t wait to try them!

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