Snickerdoodle Cookie


24 cookies (1 cookie per serving)


  • 6

    Tbsp. coconut sugar

  • 1/3

    cup brown sugar

  • 1/4

    cup coconut oil

  • 1/2

    tsp. vanilla

  • 1/4

    cup egg whites

  • 2

    cups almond meal or flour

  • 1/2

    tsp. baking powder

  • 1/4

    tsp. ground cinnamon (plus more for garnish)

  • 1/8

    tsp. salt

  • coconut oil spray


STEP 1: Preheat the oven to 350 degrees.
STEP 2: In a bowl, combine the coconut sugar, brown sugar, and coconut oil. Stir in the vanilla and egg whites.
STEP 3: In another bowl, combine the almond flour, baking powder, cinnamon, and salt. Stir to combine. Add this mixture to coconut oil mixture.
STEP 4: Shape dough into 1 Tbsp. balls. Place on a cookie sheet sprayed with coconut oil and flatten each one.
STEP 5: Bake for 8-10 minutes.


This was a #TIUHQ fave!! Not only will this recipe make your taste buds do a happy dance, it'll make your kitchen smell amaze, too!



  1. All my husband keeps saying is how delicious these are!!!!! This is my all time favorite cookie and wasn’t sure how closely they would resemble the original but this definitely does NOT disappoint! Yummmm!

  2. These are BY FAR the BEST cookies I’ve ever made from all the tone it up recipes! My mom took a bite and her eyes widened and said “holy moly, these are the best cookies you have ever made”. So safe to say these are a huge hit! So soft in the middle and full of flavour, tastes like The Holidays! Thank you K&K!

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