Slimming Gluten-Free Coffee Cake with Our Girl Tenley

Meal prep is always more fun with your girlfriends by your side! We invited our gal Tenley Molzahn to the HQ to sip some wine and whip up her fave dessert: coffee cake. You may recognize Tenley from the Bachelor (ya know Karena is a huge Bachelor fan!), and she’s also a dancer and health coach. We first met Tenley about six years ago through a mutual friend and we’ve been pals ever since! She’s so sweet and driven — and such an inspiration!

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We immediately bonded over our love of healthy, whole foods. Tenley has a gluten intolerance, and she follows our Gluten-Free Nutrition Plan. We also had lots of dinners and long talks (over white wine, obviously) when she was first launching her brand, Sweet & Free Life. We love when our girlfriends come to us and ask for advice on something that they’re passionate about. If we can help another strong woman achieve her dreams, that’s everything to us. We’ll talk for hours and by midnight you’ll have three domain names bought, trademarks submitted and Instagram and Twitter handles down!!

With all these dinners and chats, we realized that we never cooked together and we needed to fix that! After all, “wanna film a cooking video?” is practically a pickup line for us! ;) One of Tenley’s favorite things to make is coffee cake, so we whipped up a delicious, gluten-free, and totally Tone It Up Nutrition Plan approved recipe! We use vanilla Perfect Fit Protein in this one, but you can sub in chocolate, pumpkin spice, or any other flavor to go with the season or whatever you’re feelin’! We also get in a little arm workout with our whisking and lifting all that wine!

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Watch the video and get the amazing recipe below!

PS- did you know that coffee cake is called coffee cake because it GOES with coffee! :) We learn somethin’ new everyday!

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Watch on YouTube HERE!

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Pecan Coffee Cake

Ingredients:

For the Cake

1 cup almond flour

¾ cup vanilla Perfect Fit Protein

½ tsp. baking soda

¼ tsp. salt

4 large eggs

½ cup almond milk

¼ cup melted coconut oil

½ cup maple syrup

½ tsp. vanilla

Coconut oil spray

For the Topping

1 cup pecan halves, toasted and chopped

1 Tbsp. cinnamon

¼ cup coconut oil

2 Tbsp. maple syrup

Directions: 

1. Preheat oven to 350 degrees.

2. Combine the topping ingredients and set to the side.

3. In a mixing bowl, whisk together the almond flour, Perfect Fit, baking soda, and salt.

4. In a small bowl, use a fork to beat together the eggs and almond milk. Add the egg and almond milk mixture, coconut oil, maple syrup, and vanilla to the dry ingredients. Whisk to combine.

5. Pour batter into a 9-inch round baking dish sprayed with coconut oil spray.

6. Bake for 20 minutes, then add pre-mixed toppings. Put back into the oven and bake for 15 more minutes or until a toothpick comes out clean

Cheers babes! xxo K&K + Tenley

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What are your favorite Tone It Up Nutrition Plan recipes to make with girlfriends?! Tell us in the comments!

COMMENTS 27

    1. I was wondering the same thing about the coffee hahaha. I’m thinking instead of Almond Milk, I’d sub it for coffee, or put 1/4 cup of coffee and 1/4 cup of almond milk. Hopefully that’s ok. I think it would be good for meals 1 / 2 / 4. And desert of course ;)

    2. So, when I was growing up, coffee cake generally meant some kind of cake with a streusel topping (not a cake that’s literally coffee-flavored). It was something you *had* with coffee cake, like at brunch, but not something that had coffee *in* it. Might be a cultural thing, though – my family is mostly from the East Coast ;-)

        1. Thank you for the answer!
          I guess I was confused because I have a coffee flavored cake recipe, so I thought maybe this would be similar…. Makes sense to have it with coffee haha. Who is gonna be making this the second the 7DSD is over? :D
          Can I still add coffee in it (half and half with almond milk)? Haha, a little of a coffee addict over here :P Just wondering if it would change the flavor much…

    1. Thank you for the answer!
      I guess I was confused because I have a coffee flavored cake recipe, so I thought maybe this would be similar…. Makes sense to have it with coffee haha. Who is gonna be making this the second the 7DSD is over? :D

  1. I’m a California girl, and “coffee cake” never actually had coffee in it, in my experience. Just a breakfast treat, meant to be enjoyed with coffee! I drank it with my milk, when I was little. ;) Coffee makes me crazy, so I’m happy it’s “coffee-free”!

  2. Hey Holly. If you try this with coconut flour, let me know what you think! Also just a tip if using coconut flour, it tends to be a little more dry than other flours. Therefore, I’d probably use some sort of additional wet element. Let me know!!

  3. I CANNOT WAIT TO MAKE THIS AFTER THE SLIMDOWN!! It looks amazing! My mouth was watering just watching haha.
    P.S. I would LOVE if Katrina did a post or a VLOG on how she once mentioned she’s not naturally thin!
    Love TONE IT UP!!!

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