Simple Salmon Bake
oz. fillet of salmon
stems of asparagus
Tbsp lemon juice
Tbsp grapeseed oil
lime or lemon
STEP 1: Pre-heat your oven to 400 degrees.
STEP 2: Chop your kale and carrots and mix with lemon juice.
STEP 3: Make a small 'boat' out of aluminum foil, and place your kale and carrot mixture down on the bottom of it, along with your asparagus and drizzle with grapeseed oil.
STEP 4: Place your salmon on top of the bed of kale and carrots. Place lemon slices on top of the salmon, along with a dash of salt and pepper..
STEP 5: Bake at 400 for 20-25 minutes.