Simple Salmon Bake


1 serving


  • 6

    oz. fillet of salmon

  • 1

    carrot, sliced

  • 3


  • 1

    cup kale

  • 6

    stems of asparagus

  • 2

    Tbsp lemon juice

  • 1/2

    Tbsp grapeseed oil

  • 1/2

    lime or lemon


STEP 1: Pre-heat your oven to 400 degrees.
STEP 2: Chop your kale and carrots and mix with lemon juice.
STEP 3: Make a small 'boat' out of aluminum foil, and place your kale and carrot mixture down on the bottom of it, along with your asparagus and drizzle with grapeseed oil.
STEP 4: Place your salmon on top of the bed of kale and carrots. Place lemon slices on top of the salmon, along with a dash of salt and pepper..
STEP 5: Bake at 400 for 20-25 minutes.


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