Rosemary Cauliflower Soup
head cauliflower, chopped
sprigs fresh rosemary
STEP 1: If using a crockpot, combine all ingredients and cook on low for 5-6 hours. Once cooked, remove rosemary sprigs and blend until smooth in a blender.
STEP 2: If cooking stove top, first add olive oil and shallot to a large pot and saute on medium heat.
STEP 3: Next, add all remaining ingredients and cook on medium heat for 20-30 minutes, or until cauliflower is tender.
STEP 4: Remove rosemary sprigs and blend until smooth in a blender.