Maple Walnut Brussels
tsp. olive oil
cups Brussels sprouts, cut into quarters
cup chickpeas, drained and rinsed
cup walnuts, chopped
Tbsp. maple syrup
oz. lean protein (optional)
leafy greens (optional)
STEP 1: In a large saucepan over medium-low heat, add olive oil, Brussels sprouts, and salt. Sauté Make sure to stir frequently.
STEP 2: Add chickpeas, walnuts, and maple syrup. Sauté for 1 more minute then remove from heat.
STEP 3: Optional to add lean protein to this or to pair with as many leafy greens as you want! We love this with arugula.