Kelp Noodle Bowl


1 serving


  • 1/4

    lb shrimp

  • pinch of crushed red pepper (we love McCormick!)

  • 1

    lime, juiced

  • coconut oil spray

  • 2

    cloves garlic

  • 1/2

    tsp ground ginger (we love McCormick!)

  • 1

    portobello mushroom, chopped

  • 1

    package kelp noodles

  • 2

    tsp tamari

  • 2

    tsp rice vinegar

  • 1/4

    cup chopped green onions


STEP 1: In a pan over medium heat sprayed with coconut oil cook shrimp with chili flakes, and lime juice for 5 minutes on each side or until done.
STEP 2: Remove shrimp from the pan and add in garlic, ground ginger, and mushrooms. Saute for 3-5 minutes.
STEP 3: Add kelp noodles, tamari and rice vinegar. Saute for 2 minutes. Remove from heat and pour into a bowl. Top with cooked shrimp and green onions.


Featured from the TIU Bikini Series!

19.8 g protein  /  30.8 g carbs  /  1.7 g fat  / 7 g fiber  /  211 calories

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