Strawberry Coconut Pancakes


Stacks on stacks on stacks of pancakes for your weekend!!! These Strawberry Coconut Pancakes are the ultimate brunch recipe to whip up with your girlfriends! I love making them with Bobby on a Sunday morning too. They’re made with our clean, plant-based coconut Tone It Up Protein and fresh strawberries 😋🍓 I love topping them with coconut flakes and real maple syrup….SO sweet, just like you! 🤗 Find this recipe and more brunch inspo in your Bikini Meal Plan! Enjoy babe!



PS: Grab your Balanced and Beautiful book HERE! We’re all doing the 5-Day Reset from the book starting Monday for week 4 of the Summer Tone Up! Can’t wait!

Strawberry Coconut Pancakes

Makes 1 serving


1 scoop coconut Tone It Up Protein

1 Tbsp. unsweetened almond milk

1/2 banana, mashed

1 egg

2 Tbsp. strawberries, diced

Top with 1 Tbsp. unsweetened coconut flakes

Coconut oil spray


1. Combine all ingredients except coconut flakes in a bowl until smooth.

2. Spray a pan over medium-low heat with coconut oil. Add pancake batter and cook on each side for 3-4 minutes.

3. Top with coconut flakes.

This is just one of the AMAZING recipes from your Bikini Meal Plan! We can’t wait for you to try the rest! Join the Tone It Up Nutrition Plan to immediately gain access to EVERY edition of the plan ~ including your new Bikini edition!



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