Green Veggie Curry


1 serving


  • 1

    tsp. olive oil

  • 1

    serrano chili pepper, diced (remove seeds if you want it less spicy)

  • 1

    carrot, diced

  • 1/4

    cup yellow onion, diced

  • salt

  • 1/2

    cup light coconut milk

  • 2

    Tbsp. green curry paste

  • 1/2

    cup chickpeas, drained and rinsed

  • 1/2

    cup cooked quinoa

  • 2

    Tbsp. fresh basil, diced


STEP 1: In a large pan over medium heat, add olive oil, serrano chili pepper, carrots, onions, and a pinch of salt. Saute for 10 minutes.
STEP 2: Add 1/2 cup water, light coconut milk, green curry paste, and chickpeas. Stir to combine. Bring to a boil, then reduce heat to medium low. Simmer for 15 minutes.
STEP 3: Remove from heat and transfer to a bowl with the cooked quinoa. Top with fresh basil.


This warm and hearty dish is perfect to share with a loved one. It's packed with flavor and is super simple to throw together on a busy weeknight.



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