Fruit Infused Cranberry Sauce


8 servings


  • 12

    oz. fresh cranberries

  • 1

    cup pears (or apples) skinned, cored and diced

  • 1

    cup water

  • 1/2

    cup natural real maple syrup

  • 1

    tsp. cinnamon

  • 1

    orange, juiced

  • 1

    tsp. orange zest


STEP 1: Rinse cranberries and place in a pot on the stove over high heat with the water. Add diced pears and bring water to a boil. Once boiling, add remaining ingredients except the orange zest.
STEP 2: The berries will begin to burst, thickening the mixture into a sauce. Stir frequently. Once all the berries have burst reduce to a simmer. Add in orange zest and continue stirring occasionally for about 10 minutes.
STEP 3: Remove from heat and allow to cool for five minutes. Cover sauce and chill in the freezer for several hours before serving.


Not only are cranberries a tradition, but they are also a natural superfood packed with nutrients and antioxidants to enrich your body.



Leave a Reply