Fruit Infused Cranberry Sauce
oz. fresh cranberries
cup pears (or apples) skinned, cored and diced
cup natural real maple syrup
tsp. orange zest
STEP 1: Rinse cranberries and place in a pot on the stove over high heat with the water. Add diced pears and bring water to a boil. Once boiling, add remaining ingredients except the orange zest.
STEP 2: The berries will begin to burst, thickening the mixture into a sauce. Stir frequently. Once all the berries have burst reduce to a simmer. Add in orange zest and continue stirring occasionally for about 10 minutes.
STEP 3: Remove from heat and allow to cool for five minutes. Cover sauce and chill in the freezer for several hours before serving.