STEP 1: If you're using a crockpot, add all ingredients into the crockpot and cook on low for 5-6 hours. Make sure to remove the thyme sprigs before eating!
STEP 2: If you're cooking stove top, first add olive oil, onion, celery, and garlic to a large pot. Saute for 5 minutes on medium.
STEP 3: Next add the remaining ingredients to the pot. Turn the heat to high, wait until it begins to boil then reduce heat to low and simmer for 30-40 minutes. Remove the thyme sprigs before eating.
This meal smells like Thanksgiving dinner!! We added in plenty of onions and garlic to up the flavor factor 'cause you know how much we love garlic ;) We also included a variety of root veggies for a boost of body lovin' vitamin A and C, which help protect your immune system during cold and flu season!
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