CHOCOLATE RASPBERRY CRUNCH PANCAKES!
Rich chocolate pancakes with a dollop of sweet raspberry sauce on top? YES PLEASE! Using our brand NEW blend of Perfect Fit Protein, these scrumptious pancakes not only deliver clean, plant-based protein for lean muscles and a healthy metabolism, but they’re also loaded with body-loving superstars, including zinc, magnesium and omega fatty acids. These chocolate delights are not only gluten free & vegetarian, but they're also perfect for a decadent breakfast or festive brunch!
cup egg white
scoop Perfect Fit Protein
tsp. baking powder
tsp. cacao powder
Tbs. almond milk
STEP 1: Mash banana in a bowl. Add in remaining ingredients and stir until fully incorporated.
STEP 2: Spray pan with non-stick spray, pour in batter. Cook on medium-low heat, flipping after a few minutes! Drizzle with raspberry sauce & cacao nibs.
STEP 3: RASPBERRY SAUCE: Mash 1 cup of fresh raspberries in a bowl with 1/2 tbsp honey. Warm up in the microwave for 1 minute. Pour over your pancake and sprinkle with cacao nibs.
STEP 4: To make muffins... Use the same exact ingredients and directions as above, but bake at 350 degrees for 12-15 minutes in a pre-sprayed muffin tin!