CHOCOLATE RASPBERRY CRUNCH PANCAKES!

Rich chocolate pancakes with a dollop of sweet raspberry sauce on top? YES PLEASE! Using our brand NEW blend of Perfect Fit Protein, these scrumptious pancakes not only deliver clean, plant-based protein for lean muscles and a healthy metabolism, but they’re also loaded with body-loving superstars, including zinc, magnesium and omega fatty acids. These chocolate delights are not only gluten free & vegetarian, but they're also perfect for a decadent breakfast or festive brunch!

INGREDIENTS

  • 1/4

    cup egg white

  • 1

    scoop Perfect Fit Protein

  • 1/2

    banana, mashed

  • 1/2

    tsp. baking powder

  • 1/2

    tsp. cacao powder

  • 1

    Tbs. almond milk

DIRECTIONS

STEP 1: Mash banana in a bowl. Add in remaining ingredients and stir until fully incorporated.
STEP 2: Spray pan with non-stick spray, pour in batter. Cook on medium-low heat, flipping after a few minutes! Drizzle with raspberry sauce & cacao nibs.
STEP 3: RASPBERRY SAUCE: Mash 1 cup of fresh raspberries in a bowl with 1/2 tbsp honey. Warm up in the microwave for 1 minute. Pour over your pancake and sprinkle with cacao nibs.
STEP 4: To make muffins... Use the same exact ingredients and directions as above, but bake at 350 degrees for 12-15 minutes in a pre-sprayed muffin tin!

AUTHOR NOTES

Rich chocolate pancakes with a dollop of sweet raspberry sauce on top? YES PLEASE!   Nutrition information is for one serving (1 pancake) and does not include the raspberry sauce and cacao nibs.Raspberry-Chocolate-Pancake-Nutrition

COMMENTS 14

  1. Benny says:

    I love these recipes! Too bad Perfect Fit shipping costs to Europe are so crazy high :(
    I love cacao nibs!!! Check out my light vegan pannacotta flan recipe with cacao nibs on the blog!!! u are going to love it!!! http://www.beinitaly.blogspot.com
    XoXo
    @cyclistblondie (Instagram)

      1. Hi girls, Im from Europe as well, maybe try using pea protein or Sunwarrior protein (both vegan) instead? Works for me :)

        1. Which pea protein are you using? I just moved to Italy and haven’t found any yet.

          1. The arbonne protein is pea and cranberry based – so good and AMAZING for tiu pancakes! I can hook you up with some samples if you’d be interested. Feel free to email me at [email protected]

  2. Elise says:

    Love the perfect fit pancakes!!! and I also make sauce with berries such a nice topping :)

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  3. I am unable to save the recipes using the save icon. Is that a problem with my iPad or the website?

  4. How many pancakes are we allowed to eat for breakfast?? I know the nutrition facts are for one pancake but the pictures always show multiple….

    1. I believe the serving size is one pancake. I think they stack multiple pancakes for pretty photo purposes ;)

      If you’re new to their pancakes, one pancake shockingly satisfies you! Even my 6’2″ boyfriend is satisfied with just one pancake. I never thought I’d be satisfied with just one pancake!

  5. So, it says the nutritional information is for one pancake–does this recipe make one pancake or more? In other words, how many servings does this recipe make?

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