12 muffins (1 muffin/serving)
cup plain greek yogurt or almond yogurt
Tbs. unsweetened almond milk
cup honey or maple syrup
cup almond meal
scoops vanilla Perfect Fit Protein
tsp. baking soda
cup dark chocolate chips (or cacao nibs!)
STEP 1: Preheat oven to 350° degrees. Mix all dry ingredients together in one bowl. In a separate bowl, mash bananas and stir in remaining wet ingredients. Slowly add the dry ingredients to the wet and mix until fully incorporated. Fold in dark chocolate chips.
Spray muffin tin with cooking spray and pour batter into each muffin tray ¾ of the way full. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool for at least 5 minutes.
STEP 3: Optional ~ add crushed walnuts into the batter or use them to top each muffin before baking!