Butternut Squash Soup

SERVINGS

2 servings

INGREDIENTS

  • 2

    cups frozen butternut squash (or fresh, frozen is pre-chopped so it's easier to use)

  • 2

    cups veggie broth

  • 1/2

    cup chopped onion

  • 3

    cloves chopped garlic

  • 1

    tsp olive oil

  • 1

    tsp dried thyme

  • pinch of salt and pepper

DIRECTIONS

STEP 1: In a large pot, pour the olive oil in and heat to medium. Toss in the chopped onion, garlic cloves, dried thyme and a pinch of salt and pepper. Saute for a few minutes.
STEP 2: Add in the butternut squash and broth. Turn down heat to a simmer and cook for 20 minutes.
STEP 3: Once cooked, put in a blander and blend until smooth.

AUTHOR NOTES

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