Butternut Squash Chili

SERVINGS

4 servings

INGREDIENTS

  • 1/2

    yellow onion, diced

  • 2

    garlic cloves, diced

  • 1

    jalepeno, diced

  • 1

    tsp olive oil

  • 1

    lb. ground turkey

  • 1

    15oz. can black beans

  • 1

    cup water or vegetable broth

  • 2

    cups butternut squash, cubed

  • 1

    14.5oz. can diced tomatoes

  • 1

    Tbsp chili powder

  • 2

    tsp garlic powder

  • 1/2

    tsp salt

  • cilantro garnish (optional)

DIRECTIONS

STEP 1: In a large pot over medium heat, add olive oil, yellow onion, garlic, and jalepeno. Sauté for 3 minutes.
STEP 2: Add turkey and break up into pieces inside the pot. Cook until all sides are browned, about 15 minutes.
STEP 3: Drain the canned beans, then add beans & remaining ingredients. Raise to a boil then reduce to a simmer. Cook for 30 minutes. Optional to top with cilantro when serving.

AUTHOR NOTES

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