cup greek yogurt
tsp. vanilla extract (or 1 fresh vanilla bean, seeded)
STEP 1: In a bowl, combine greek yogurt and vanilla extract or fresh vanilla bean. If using fresh vanilla, cut in half and scrape the inside seeds into the bowl. Stir until well combined and freeze for 30 minutes.
STEP 2: In a small bowl or cup, scoop the frozen greek yogurt in. Top with 2 shots warm espresso.