Dreamy Cherry Tart!
Today's NEW recipe is inspired by a traditional French dessert, the clafoutis (pronounced klah-foo-tee). Originating from the beautiful Limousin region, this wonderfully simple dish is made by baking cherries with a pancake batter for a rustic, crowd-pleasing dessert that comes together in a snap.
cups frozen cherries
Tbs. baking blend stevia
scoops vanilla Perfect Fit Protein
tsp. lemon zest
cup almond milk
STEP 1: Pour cherries in a bowl. Mix with stevia & lemon juice and allow to marinate at room temperature for at least 30 minutes.
STEP 2: When ready, preheat oven to 350° degrees. Add the banana, almond milk, eggs, Perfect Fit Protein and lemon zest to a blender and pulse until smooth. Just as if you were making a pancake!
STEP 3: Spray a pie dish with organic cooking spray. Add marinated cherries and pour the batter on top. Bake for about 45-60 minutes, or until a toothpick inserted in the center comes out clean. Serve with a dollop of Greek, almond or coconut yogurt!