Member Recipe: Raw Brownies!


  • 1/2

    cup raw walnuts

  • 3/4

    cup dates, pitted

  • 2

    Tbs. almond butter

  • 1/4

    cup cocoa powder

  • 1

    scoop Perfect Fit Protein


STEP 1: In a food processor, pulse walnuts until fine. Next, add dates and continue pulsing until a paste forms. Add remaining ingredients, allowing everything to combine nicely.
STEP 2: Once mixture is dough-like, spread evenly on wax paper and cut into 2" squares. If you prefer, you can also roll these into balls!


Who doesn't LOVE brownies!? Today we're  sharing this super simple, easy recipe for raw, vegan brownies from Community member, Tara!


  1. Renee Leary says:

    I am definitely making these tomorrow to have around for post-workout/healthy dessert munchies!

  2. Taryn A says:

    Made them as soon as my chocolate perfect fit protein arrived. Yum!!

  3. Brooke says:

    Do you think I can sub almonds for the walnuts and have the same result?

  4. Laura Zegarra says:

    Just made these into little brownie bites and they are to die for! After realizing I didn’t have the exact ingredients, I put my twist on the recipe. For instance, instead of walnuts I used 1/4 cup cocount almonds and 1/4 cup roasted salted almonds. I loved the slight salty tone with the sweet cocoa powder. I also added shredded coconut in the food processor to add additional coconut flavor. I noticed mine came out a bit dry at first because I added 1 scoop of protein powder, so I added a squeeze of honey and 2 tablespoons of water to help it form into a dough like consistency. After I rolled the brownie dough into 1 tablespoon balls, I rolled them in shredded coconut for additional texture. The recipe is definitely one to hold onto!

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