Member Recipe: Baked Banana Oatmeal




  • 1/3

    cup old fashioned rolled oats

  • 1/4

    tsp. coconut sugar

  • 1/4

    tsp. ground cinnamon

  • 1/4

    tsp. baking powder

  • pinch of sea salt

  • 1/3

    cup almond milk

  • 1

    ripe medium banana, smashed

  • 1

    egg white

  • 1/4

    tsp. pure vanilla extract

  • honey for serving, optional

  • chopped toasted almonds or walnuts for serving, optional


STEP 1: Preheat oven to 350° degrees. Lightly spray an ovenproof ramekin or bowl. In a small mixing bowl, whisk together oats, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together milk, mashed banana, egg white, and vanilla extract. Pour dry ingredients into wet and stir until combined. Pour mixture into prepared bowl. Bake for 20 minutes, or until oatmeal is puffed and set.
STEP 2: Serve warm with maple syrup, agave nectar, toasted almonds, chopped walnuts, a sliced banana -- whatever strikes your fancy!


This inventive twist on oatmeal, featured from the recipe section of the Tone It Up Community really caught our attention!


  1. CaseyPlexusProteinPrincess says:

    This was soooo good!! I didn’t use the sugar or vanilla because I didn’t have any. But it was so yummy, filling, & easy!! Thank you!!

  2. Katie says:

    Just made this, and it’s really good, but took about 45 minutes to cook!

  3. Starflykiwi says:

    I make this ALL the time! I’ve even made it travelling in hostels! Thanks Anna from Sweden xo

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