Your 3 Ingredient Cookie! Tone It Up :)

  We're bringing back one of our favorite recipes from last year!!!! Your 3 Ingredient Cookie! Healthy cookies don't get any easier than this! You can add whatever you'd like to them too! As long as it's Tone It Up approved ;) Sometimes the simpler things in life are the best … and the most satisfying :) Cozy movie nights, a smile from a stranger, a coffee break with your best friend and these easy-to-make 3 ingredient cookies! Simple, quick, satisfying…and good for you! Your 3 ingredient Perfect Fit Protein cookies are full of fiber, protein, potassium and B-vitamins ~ they’re one of our favorite, guilt-free indulgences! :) Warm up this satisfying treat for breakfast and savor alongside a pumpkin spiced latte, take them on-the-go, or enjoy them cold, right out of the fridge for the perfect post-workout snack. For all you Tone It Up Team Members ~ these cookies are great for Meals 1-3!

SERVINGS

6 servings

INGREDIENTS

  • 2

    medium ripe bananas

  • 1

    cup Oats

  • 1

    scoop Perfect Fit Protein

  • OPTIONAL: crushed walnuts, raisins, chocolate chips, dried cranberries

DIRECTIONS

STEP 1: Mash your peeled bananas in a bowl with a fork ~ mash well! Add in the scoop of Perfect Fit and keep mixing. Depending on how ripe your bananas are, you may need to add a few drops of almond milk or water to make your dough the right consistency. Lastly, mix in the oats. This is also the time you can add any other toppings you like!
STEP 2: Use a spoon to drop the dough on your cookie sheet ~ be sure to coat it with non-stick cooking spray ~ and lightly press down to flatten. This helps it bake better! Bake at 350° for 15-20 minutes or until golden brown! If they are still a little mushy, just bake for a little bit longer.
STEP 3: Bake at 350° for 15-20 minutes or until golden brown! If they are still a little mushy, just bake for a little bit longer.

AUTHOR NOTES

Other great takes on this simple recipe include pumpkin spice, pumpkin puree (half and half with the banana), pecans, carob chips… or even vanilla extract, almond extract or cinnamon.

Find more delicious & healthy recipes in your Tone It Up Nutrition Plan.

Tone It Up Nutrition Plan

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COMMENTS 31

  1. What ingredient/how much to use if we do not have the protein?! I love all of your recipes but don’t own your protein so I’m afraid if I replace it with something else they won’t turn out. Thank you!!

    1. I would just purchase protein from a nutrition store, but be careful and I would recommend checking out food babe’s blog on protein before you buy. Many of them on the market have high levels of scary things like lead, mercury, cadmium… One that I’ve found and like (from her list) is Tera’s Whey and I also picked up some samples of Sun Warrior protein that I’ve yet to try. Honestly though, I LOVE PFP (chocolate flavor). I find myself craving a big glass of it mixed into lowfat milk! It’s pricey, but no more than the rice protein at any nutrition store! It’s the same price per serving. I hope this helps :)

    1. In my experience they turn a suspicious white color after about a week (we bake them so they stay gooey in the middle, otherwise if they are fully cooked they get a bit dry and chalky lol).

  2. I added 1/2 tbsp. coconut flakes, 2 pitted dates finely sliced, a couple of almonds on top, cinnamon, and a sprinkle of pumpkin spice before putting them in the oven (I also halved the recipe). HELLO MEAL 1 TOMORROW :)

  3. Hi everyone!

    Just wondering, how many of these count as 1 serving? Does 1 cookie = 1 Meal 1 (a pre-workout snack in the morning) or as a Meal 2 (mid-morning snack between breakfast and lunch?)

    Is one cookie filling enough to be either a Meal 1 or 2 (as mentioned above) or would 2 be sufficient?

    Thanks so much for a great recipe Kat & Karena!

    <3

  4. I make something similar! We use 1/2 C oatmeal, 1 banana, 1 spoonful of natural peanut butter, 2 scoops chocolate protein powder and a handful of dark chocolate chips. Bake for 6 min at 350°F. I add coconut but my gf does not. They are DELICIOUS. I can’t stand protein shakes anymore so these are perfect for breakfast, afternoon snack or post-training. Makes 5 cookies (I usually double the recipe and freeze for the week)

  5. Making cookies right now!!! I added unsweetened coconut flakes, some chopped raw almonds and chocolate chips bitter sweet(62% cacao) so it kind of turned into a 6 ingredient almond joy cookie. Defintiely does the trick!

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