Balsamic Roasted Brussels Sprouts

INGREDIENTS

  • 1

    lb. brussel sprouts, trimmed and quartered

  • 2

    Tbs. extra virgin olive oil

  • 1 1/4

    Tbs. balsamic vinegar

  • 1 1/2

    Tbs. Parmesan cheese

  • 1

    Tbs. toasted pine nuts

COMMENTS 3

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